Crostata is one of the oldest Italian desserts also called Crostata di Marmellata. The earliest mentions of Crostata in cookbooks can be found in Libro de Arte Coquinaria by Martino da Como and Cuoco Napolitano. It dates back to the 15th century. There is even a legend, which says that the first bite of crostata […]
Moist and fluffy cupcakes with brown sugar, your beloved chocolate and coffee. For better taste do not use instant coffee, but make an espresso shot from your favorite coffee beans. Prepare your cupcake trays and let’s bake!
Delicious and quick chili soup recipe. Additionally you can add vegetables like carrots, celery, canned corns, jalapeno pepper or bell pepper. Recommended to serve it with grated cheese and garlic bread, but can also be served with sour cream on top or some tortilla chips. Change the recipe the way you like!
A simple and quick Quiche recipe. This is not a traditional Quiche recipe, but my simpler version of it. You can change the recipe the way you want – choose different vegetables, seasoning, cheese or add a bit of heavy cream for even richer taste. Prepare your tray and let’s begin!
Easy Turkey meatballs! They are tender and rich in flavor. My favorite part is that you can freeze meatballs up to 2 weeks and they taste as good as fresh ones! For the best taste use good quality turkey, even better if you use freshly grounded.
Quick and easy salmon in less than 30 minutes! Serve with rice, rocket salad (rucola) and cherry tomatoes, or only one of the side dishes. If the salmon piece is very big, cook it a bit longer in the pan – 1 min or 1 min and 30 seconds each side. Let’s start!
My most favorite apple pie to share with colleagues and family. It is easy to make and taste delicious. Best served hot, sprinkled with cinnamon and vanilla ice cream on the side. Let’s get started!
Breakfast rich in protein! Add ingredients you like – mushrooms, yellow bell pepper, ham instead of bacon and more milk if you like. Best to use Free-range eggs, but regular one will do too. Prepare your plates and let’s begin!
Quick and easy snack from vegetables. Best time to make is late summer when you can get fresh vegetables. Don’t leave it for later – eat it while it is still warm!
Fun, easy and tasty dessert! Thin waffles are the best for this recipe as they absorb condensed milk better and it becomes moisture. If you are using thicker waffles, will need to put more of the condensed milk mixture and press a bit stronger than thinner waffles.