Most known Italian dessert – Tiramisu. There are many variations of this dessert, some do it with brandy, others with rum, some do with sponge cake, others – ladyfinger biscuits. If you like you can make Tiramisu alcohol-fee. My tip: cook without a pause, if you leave mascarpone cheese and egg mixture for half an […]
The dessert you can find in any Italian hotel as it is so easy to make and yet it tastes so delightful. Panna cotta translates to ‘cooked cream’, it was not mentioned in the cookbooks up until the 1960s. It is considered a traditional dessert of the northern Italian region of Piedmont. Classic Italian Panna […]
Perfect chocolate cupcakes when crawling for something sweet. Taste well with brown sugar, but can also be replaced with white sugar. For less sweet use 80 g of white sugar, for very sweet – 120 g and more if you like. Prepare your trays and let’s begin!