Easy Turkey meatballs! They are tender and rich in flavor. My favorite part is that you can freeze meatballs up to 2 weeks and they taste as good as fresh ones! For the best taste use good quality turkey, even better if you use freshly grounded.
Quick and easy salmon in less than 30 minutes! Serve with rice, rocket salad (rucola) and cherry tomatoes, or only one of the side dishes. If the salmon piece is very big, cook it a bit longer in the pan – 1 min or 1 min and 30 seconds each side. Let’s start!
My most favorite apple pie to share with colleagues and family. It is easy to make and taste delicious. Best served hot, sprinkled with cinnamon and vanilla ice cream on the side. Let’s get started!
Breakfast rich in protein! Add ingredients you like – mushrooms, yellow bell pepper, ham instead of bacon and more milk if you like. Best to use Free-range eggs, but regular one will do too. Prepare your plates and let’s begin!
Quick and easy snack from vegetables. Best time to make is late summer when you can get fresh vegetables. Don’t leave it for later – eat it while it is still warm!
Fun, easy and tasty dessert! Thin waffles are the best for this recipe as they absorb condensed milk better and it becomes moisture. If you are using thicker waffles, will need to put more of the condensed milk mixture and press a bit stronger than thinner waffles.
Most known Italian dessert – Tiramisu. There are many variations of this dessert, some do it with brandy, others with rum, some do with sponge cake, others – ladyfinger biscuits. If you like you can make Tiramisu alcohol-fee. My tip: cook without a pause, if you leave mascarpone cheese and egg mixture for half an […]
The dessert you can find in any Italian hotel as it is so easy to make and yet it tastes so delightful. Panna cotta translates to ‘cooked cream’, it was not mentioned in the cookbooks up until the 1960s. It is considered a traditional dessert of the northern Italian region of Piedmont. Classic Italian Panna […]
Perfect chocolate cupcakes when crawling for something sweet. Taste well with brown sugar, but can also be replaced with white sugar. For less sweet use 80 g of white sugar, for very sweet – 120 g and more if you like. Prepare your trays and let’s begin!