Categories
Desserts Recipes

Moist Honey Cake recipe

Moist, sweet and a bit sour honey cake. One piece is enough as it is quite filling. This cake is even better if it stays in the fridge for 2 days as it gets an even richer taste. Be sure to put a thick layer of sour cream mixture to get a delicious and moist […]

Categories
Recipes Soup

Creamy Roasted Bell Pepper and Tomato Soup recipe

Super easy bell pepper soup which takes only 5 minutes to prepare. It is a comforting food which can be eaten all year round. Soup has a rich and creamy consistency with a bit of a sweet after taste from roasted bell peppers.Mascarpone can be changed to heavy cream or plant based cream if you’d […]

Categories
Breakfast Recipes

Gluten-free Crepes from Buckwheat Flour

Delicious, light and gluten-free buckwheat crepes! Perfect crepes for a weekend breakfast. They taste good even without filling, just add a bit of butter on the freshly cooked crepe and enjoy.Buckwheat flour is good for sweet and savory dishes, however for me it tastes better with savory dishes. Despite the word wheat, buckwheat is naturally […]

Categories
Recipes Soup

Šaltibarščiai – Cold Beet Soup

My favorite Lithuanian soup, perfect for hot summer days. In Lithuanian it is called Šaltibarščiai, which translates as cold borscht. Usually cold beet soup is served with boiled potatoes sprinkled with dill. However, it can also be served with fried potatoes, French fries or mashed potatoes. All depends on your taste. This pink soup recipe […]

Categories
Korean dish Main dish Recipes

Japchae – Korean Glass Noodle recipe

Japchae (잡채) or Chapchae is a Korean dish which translates to mixed vegetables. It is a very popular dish during Korean festive holidays and usually is served as a side dish, but a bigger portion will fill you up. Japchae’s serving is flexible as it tastes good both warm and cold. This dish is prepared […]

Categories
Desserts Recipes

Mini French Canelés recipe

One of the tastiest and most known French desserts. However… It requires time and patience to make. Plan ahead as dough must be left in the fridge for 24-48h. Originally metal molds are used for caneles, which according to French is the right way to make them. However good quality silicon forms are good too […]

Categories
Chicken Main dish Recipes

Easy Chicken with Cheese Topping recipe

Juicy and full of flavor chicken with a cheesy top. This is a perfect meal for busy weeknights. Non stick pan and light mayonnaise will help you save more calories. If you use basic mayonnaise, try to add a bit less of it as it has more fat and might be too fatty. Let’s cook […]

Categories
Chicken Recipes Soup

Easy Homemade Smoked Chicken Soup recipe

Simple, delicious soup to enjoy not only during cold weather. Change the recipe with your favorite ingredients: instead of potatoes you can use rice or pasta, add beans, peas, celery or broccoli. It is best to use homemade chicken broth, but if you don’t have one, store bought will be good too. Just try to […]

Categories
Desserts Recipes

Raspberry Filled Triangle Cookies recipe

Old style looking cookies which are easy to make and not too sweet. These cookies can be made with different types of jams or marmalade, instead of rum can use brandy and instead of brown sugar – white sugar. Also dough can be freeze for later baking.

Categories
Recipes Salad

Bell Pepper Salad with Feta

Refreshing and easy vegetable salad. I highly recommend using walnut oil as it’s soft taste is perfect as salad dressing. You can take out the feta and serve this salad together with Chicken Kebabs!