Spaghetti carbonara is a dish I adore, but finding pecorino and parmesan cheeses can be tricky and expensive where I live. So, I’ve tried using Lithuanian Džiugas cheese instead. My favorite Džiugas cheese is aged for 12 months as its taste reminds me of parmesan. Just a tip: avoid using older Džiugas cheese, as it […]
![Carbonara with Dziugas cheese](https://prepareyourplates.com/app/uploads/2024/04/Carbonara-with-Dziugas-cheese.jpg)