Prepare your PlatesCooking is something everyone should master at some point in their lives. Whether you want to impress friends or family, or simply enjoy cooking for yourself, mastering basic recipes is a key.
But you might be asking some basic cooking questions like: how to cook perfect rice, what beef part would be the best for a stew and similar questions. In this page you will find basic side dish recipes and tips about cooking that you can try out today.
Decorating Easter eggs offers countless possibilities, but one method that holds a special place for me is dyeing eggs with onion skins. This practice is particularly popular in Eastern Europe, it is a natural and budget-friendly alternative to store-bought dyes. While options like blue cabbage, turmeric, spinach, or beetroot exist, onion dyeing remains a popular […]
In this guide, I’ll share my favorite methods for boiling eggs. I’ll cover three types: how to cook soft boiled eggs, how to cook hard boiled eggs, and the technique for achieving a perfectly runny yolk. Here are some important tips to keep in mind:
Cupcakes are a classic baked good loved by people of all ages. These miniature cakes are not only delicious but also offer endless opportunities for creativity in their decoration and flavor combinations. If you love moist cupcakes with a tender crumb and a delicious flavor, you’re in the right place. In this article, we’ll walk […]
Cooking oatmeal is a great way to start your day on a healthy note. Oatmeal provides energy without causing blood sugar spikes and is a fantastic source of fiber and protein. It’s also easy to customize your oatmeal by adding in fruits, nuts, seeds, and spices to create a delicious and nutritious breakfast. With so […]
Potatoes are a highly adaptable and beloved food enjoyed all over the world, and boiling them is one of the simplest and most popular methods of preparation. In addition to boiling, they can be baked, roasted, grilled, or fried, making them a versatile staple in many cuisines. Whether served as a side dish or as […]
Buckwheat, a gluten-free seed with a delightful nutty flavor and tender texture, is gaining popularity as a versatile and nutritious ingredient. Often overlooked in favor of more familiar grains like oats and wheat, buckwheat is a culinary gem that’s both easy to prepare and budget-friendly. In this comprehensive guide, we’ll explore the art of cooking […]
Ever had rice that was burned, mushy, or even worse after cooking it? If so, you are not by yourself. Rice preparation might be challenging, but it doesn’t have to be. You can consistently cook great rice on a stove with a little practice and the appropriate technique. We will discuss how to cook rice […]