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Homemade Garlic and Yogurt Sauce recipe

Perfect sauce to serve with chicken, burgers, doner kebabs or as chip dip. Best to use 4% Greek yogurt with natural ingredients. For this recipe I prefer to use dry species except garlic. If you use dried garlic powder, it will taste more like store bought chip dip.

🕐Prep Time: 5 min 🕐Cook Time: 🥄Serves: 2

INGREDIENTS

  • 1 tsp. Dry basil
  • 1 tsp. Oregano
  • 1 tsp. Dry dill
  • ½ tsp . sea salt
  • 2 garlic cloves
  • 200 g of Greek yogurt (4%)

INSTRUCTIONS

  1. Put all the spices in a bowl, press garlic with garlic clamp or chop into very small pieces.
  2. Add Greek yogurt and mix well. Check if there is enough salt and you can enjoy it!
Nutrition Facts
Amount per serving100 g
Calories85 Kcal
Energy value353 kJ
Fat4 g
Saturated Fat2 g
Carbs6 g
Sugar4 g
Protein7 g
Salt0 g

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