One of the tastiest and most known French desserts. However… It requires time and patience to make. Plan ahead as dough must be left in the fridge for 24-48h. Originally metal molds are used for caneles, which according to French is the right way to make them. However good quality silicon forms are good too […]
Old style looking cookies which are easy to make and not too sweet. These cookies can be made with different types of jams or marmalade, instead of rum can use brandy and instead of brown sugar – white sugar. Also dough can be freeze for later baking.
Also known as Molten chocolate cake which combines almost flourless cake and soufflé. It is a super delicious desert and easy to make. The main factor to remember if you want to get a perfect chocolate lava cake:*Don’t rush with putting eggs in the chocolate, mix well before adding the next one.*Don’t leave the cake […]
Crostata is one of the oldest Italian desserts also called Crostata di Marmellata. The earliest mentions of Crostata in cookbooks can be found in Libro de Arte Coquinaria by Martino da Como and Cuoco Napolitano. It dates back to the 15th century. There is even a legend, which says that the first bite of crostata […]
Moist and fluffy cupcakes with brown sugar, your beloved chocolate and coffee. For better taste do not use instant coffee, but make an espresso shot from your favorite coffee beans. Prepare your cupcake trays and let’s bake!
My most favorite apple pie to share with colleagues and family. It is easy to make and taste delicious. Best served hot, sprinkled with cinnamon and vanilla ice cream on the side. Let’s get started!
Fun, easy and tasty dessert! Thin waffles are the best for this recipe as they absorb condensed milk better and it becomes moisture. If you are using thicker waffles, will need to put more of the condensed milk mixture and press a bit stronger than thinner waffles.
Most known Italian dessert – Tiramisu. There are many variations of this dessert, some do it with brandy, others with rum, some do with sponge cake, others – ladyfinger biscuits. If you like you can make Tiramisu alcohol-fee. My tip: cook without a pause, if you leave mascarpone cheese and egg mixture for half an […]
The dessert you can find in any Italian hotel as it is so easy to make and yet it tastes so delightful. Panna cotta translates to ‘cooked cream’, it was not mentioned in the cookbooks up until the 1960s. It is considered a traditional dessert of the northern Italian region of Piedmont. Classic Italian Panna […]
Perfect chocolate cupcakes when crawling for something sweet. Taste well with brown sugar, but can also be replaced with white sugar. For less sweet use 80 g of white sugar, for very sweet – 120 g and more if you like. Prepare your trays and let’s begin!