Appetizer Recipes

Eggplant Appetizer Recipe

Quick and easy snack from vegetables. Best time to make is late summer when you can get fresh vegetables. Don’t leave it for later – eat it while it is still warm!

🕐Prep Time: 15 min 🕐Cook Time: 20-25 min 🥄Serves: 12-15


  • 1 Eggplant
  • 2 Tomatoes
  • 1 Red bell pepper
  • 3 tbsp. of mayonnaise
  • 1 garlic clove
  • 60g of cheese
  • Parsley


  1. Prepare the ingredients:
    Slice eggplant into 0.7-0.8 mm wide slices
    Slice tomato into thin slides (0.2-0.4 mm)
    Cut the bell pepper into 1 cm cubes
    Chop garlic into small pieces
    Chop parsley into small pieces
  2. Preheat the oven to 200 C and prepare the tray.
  3. On the tray start layering: eggplant – bell pepper – mayonnaise – tomato – cheese – garlic – parsley.
  4. Cook for 20-25 min till the top gets golden brown.
  5. After taking out the oven, let it cool for a couple minutes on the tray.
Nutrition Facts
Amount per serving100g
Calories135 Kcal
Energy value559 kJ
Fat11.5 g
Saturated Fat2.4 g
Carbs4.3 g
Sugar2.9 g
Protein3.3 g
Salt1 g

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