Eggplant Appetizer Recipe

Quick and easy snack from vegetables. Best time to make is late summer when you can get fresh vegetables. Don’t leave it for later – eat it while it is still warm!

🕐Prep Time: 15 min 🕐Cook Time: 20-25 min 🥄Serves: 12-15

INGREDIENTS

• 1 Eggplant
• 2 Tomatoes
• 1 Red bell pepper
• 3 tbsp. of mayonnaise
• 1 garlic clove
• 60g of cheese
• Parsley

INSTRUCTIONS

1. Prepare the ingredients:
   Slice eggplant into 0.7-0.8 mm wide slices
   Slice tomato into thin slides (0.2-0.4 mm)
   Cut the bell pepper into 1 cm cubes
   Chop garlic into small pieces
   Chop parsley into small pieces
2. Preheat the oven to 200 C and prepare the tray.
3. On the tray start layering: eggplant – bell pepper – mayonnaise – tomato – cheese – garlic – parsley.
4. Cook for 20-25 min till the top gets golden brown.
5. After taking out the oven, let it cool for a couple minutes on the tray.