Main dish Recipes

Easy Turkey Meatballs Recipe

Easy Turkey meatballs! They are tender and rich in flavor. My favorite part is that you can freeze meatballs up to 2 weeks and they taste as good as fresh ones! For the best taste use good quality turkey, even better if you use freshly grounded.

🕐Prep Time: 30 min 🕐Cook Time: 40 min 🥄Serves: 4 portions


  • 1kg turkey shoulder mince
  • 50g of breadcrumbs
  • 100ml of milk
  • 0,5 tsp of salt
  • 0,5 tsp of peppers
  • 1 tsp of dry parsley
  • 0,5 tsp of nutmeg
  • 0,25 tsp of smoked paprika
  • A bit of chili (optional)
  • 2eggs


  • 2 tbsp of sour cream
  • 250ml of beef or chicken broach
  • 1 tbsp of butter
  • 2 tbs of flour
  • 0.5 tsp of salt
  • 0.25 tsp of pepper
  • 0.25 tsp of nutmeg


  1. Chop the onions into small pieces and fry in the pan till it gets golden brown.
  2. In the big bowl put breadcrumbs, milk and let it swell for a couple minutes. Add spices, eggs, onions and combine in one consistency.
  3. Add minced turkey and mix it well.
  4. Preheat the oven to 200 C. Prepare the cooking tray – lay the baking paper (recommend 2 sheets).
  5. Start forming 2,5-3 cm size meatballs. If you are cooking for fewer people – can freeze left ones. Good up to 2 weeks.
  6. Put meatballs in the oven for 30 min. Then turn each one upside down and cook for 10 more minutes.


  1. Put butter into the small pot and melt it on the high heat. Put flour and quickly whisk. Whisk till the consistency becomes golden brown.
  2. Slowly pour broach and whisk. Lower the heat, add sour cream, whisk well and add species. Taste if there is enough of species.
  3. Let it cook for a few more minutes while still stirring.

Serve with potatoes (of mashed potatoes) and fresh cucumber.

Nutrition Facts
Amount per serving100 g
Calories190 Kcal
Energy value797 kJ
Fat13 g
Saturated Fat5 g
Carbs4 g
Sugar1 g
Protein15.4 g
Salt1.16 g

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