Beef Chilli Soup recipe

Beef chilli soup is a delicious and comforting dish that is perfect for a quick and easy dinner. This recipe is perfect for those who want to enjoy a quick and tasty dinner. In addition to being nutritious, it also tastes great and is packed with protein. It comes together very easily and can be prepared in less than 30 minutes.
With just a few basic ingredients, you can create a meal that’s sure to become a family favorite. Beef chilli soup can be served with grated cheese and garlic bread, but can also be served with sour cream on top or some tortilla chips.

How to add flavor to beef chilli?

The key to making a flavorful beef chilli soup is to use a variety of spices. In this recipe, we’ll be using chilli powder, oregano and smoked paprika to give the soup a spicy and smoky flavor. You can adjust the amount of each spice to suit your taste, but I recommend using at least a teaspoon of each.

Another way to add flavor to the soup is to use high-quality beef. I recommend using ground aged ground beef, as it will have more flavor. You can also add vegetables like carrots, celery, canned corn, jalapeno pepper or fresh bell pepper to the soup to give it more depth of flavor.

Storing and Reheating

Storing: first allow chilli soup to cool to room temperature, then transfer it to an airtight container and refrigerate it for up to 3 days.
Reheating: reheat it on the stove over medium heat, stirring occasionally, until it’s hot. Or simply microwave it until it’s heated through.
Freezing: allow it to cool completely, then transfer it to a freezer-safe container and freeze it for up to a month.

Watch how to make chilli soup

Beef Chilli Soup recipe

This chilli soup recipe is packed with flavor and protein, and comes together in less than 30 minutes. Add your favorite vegetables and toppings for a meal that's both nutritious and satisfying.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Soup

Cuisine Mexican

Servings 5

Ingredients

  

• 500 g ground beef   (20% fat)
• 2 cans of red beans (400g x2)
• 2 cans of mashed tomatoes (500g x2)
• 1 tsp  chilli pepper (dry)
• 1 tsp  salt
• 0.5 tsp  pepper
• 1 tsp  oregano
• 1 tsp  smoked paprika
• 1 onion
• 5 garlic cloves
• Grated cheese for the topping (20g per serving)
• 150 g roasted peppers in marinate

Instructions

 

• Blend the roasted paprika with a blender and set it aside.
• Chop the onion into small pieces and fry it in a pan for several minutes. Then, add the minced beef and cook for 2-3 minutes until the meat changes its color. Add the seasoning and cook for 1-2 minutes.
• Heat a large pot on high heat. Transfer the beef to the pot, add the blended paprika, beans, and mashed tomatoes. Mix well and cook for a couple of minutes.
• Lower the heat to medium and add the chilli. Check if it's spicy enough, and if not, add more.
• Taste the soup to check if there's enough seasoning for you, and let it cook on low heat for 10 minutes. Stir from time to time.
• After 10 minutes, chop the garlic into small pieces and add it to the soup. Lower the heat to low and cook for 7 more minutes.
• Serve the chilli soup with grated cheese and garlic bread.

Keyword beef chilli soup, chilli soup, quick soup

Nutrition table of chilli soup