Desserts Recipes

Homemade Apple Pie from scratch

Apple pie is a classic. It’s the perfect dessert to share with family and friends at Thanksgiving, Christmas or to make for your colleagues during a potluck at work. This recipe will give you that fresh-from-the-oven apple pie taste you crave without having to spend hours in the kitchen.

This recipe uses fresh apples, which give it a natural sweetness that makes this dish even more delicious than the store-bought version!

Don’t forget the ice cream on top! I like to use vanilla bean ice cream for this recipe because it adds extra flavor and looks pretty when sprinkled with cinnamon.

Storing and reheating

Storing: can store it in an airtight container for up to 3 days (no need to refrigerate). Also can leave it uncovered, but then it will dry out quicker.
Reheating: pie is delicious and cold, but you can warm it for 30s in the microwave or in the oven on 100C for 10 minutes.
Freezing: place in the airtight container or freezer bag and place in the freezer. Good up to 1 month.

apple pie with cinnamon

🕐Prep Time: 25 min 🕐Cook Time: 40 min 🥄Serves: 22 cm cake pan


  • 200 g flours
  • 80 g brown sugar
  • 120 g margarine (room temperature)
  • 1 tsp. Baking powder
  • 0.5 tsp. Vanilla powder
  • 4 eggs
  • 4 apples


  1. Mix margarine with sugar until light and creamy.
  2. In a separate bowl mix dry ingredients: flour, baking powder, vanilla. Also in a separate bowl lightly whisk eggs.
  3. In butter and sugar mixture add eggs and mix well. Then add half of the dry ingredients and mix. Put the left dry ingredients and mix well.
  4. Preheat the oven to 190 C.
  5. Pour the mixture into the cake pan.
  6. Peel the apples, take the seeds out and cut apples into ~1 cm cubes. Place them on the mixture and gently press.
  7. Bake for 40-45 min, then check with a toothpick is it dry. The top must get golden brown.
  8. Can serve them with vanilla ice cream or whipped cream.


Nutrition Facts
Amount per serving100 g
Calories233 Kcal
Energy value977 kJ
Fat12 g
Saturated Fat4.5 g
Carbs26 g
Sugar12 g
Protein5 g
Salt0.18 g

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