How to boil eggs

In this guide, I’ll share my favorite methods for boiling eggs. I’ll cover three types: how to cook soft boiled eggs, how to cook hard boiled eggs, and the technique for achieving a perfectly runny yolk. Here are some important tips to keep in mind:

• This recipe is tailored for medium-sized eggs, weighing approximately 60-65g. If using larger eggs, adjust the boiling time accordingly by adding additional minute to cooking time.
• Always wash the eggs before cooking.
• Use cold water to prevent the eggs from cracking.
• You can substitute salt with vinegar if desired.
• Remove the pot from the heat after the first big bubbles show up.

You will need:

• Cold water
• 1 tsp of salt
• Eggs (washed)

Hard boiled eggs – firm whites, fully cooked yolks:

• Fill a pot with cold water and add 1 tsp of salt.
• Gently place the eggs into the pot and bring the water to a boil.
• Once water starts boiling, remove the pot from the heat and let the eggs sit in the hot water for 6 minutes.
• Transfer the eggs to a bowl of cold water and let them sit for an additional 5 minutes.

Soft boiled eggs – soft set whites, jammy yolks:

• Follow the same steps as for hard boiled eggs, but let the eggs sit in the hot water for 4-5 minutes.
• Transfer the eggs to cold water and let them sit for 5 minutes.

Runny yolk – barely set whites, runny yolk:

• Repeat the initial steps, but this time let the eggs sit in the hot water for 3-3.5 minutes.
• Move the eggs into cold water and allow them to rest for 5 minutes.

In conclusion, by learning the various techniques in this guide on ‘how to boil eggs,’ you can confidently prepare your favorite egg dishes with ease, ensuring delicious results every time.

Nutrition table of boiled egg