Prepare your Plates
Easy and tasty recipe for balsamic honey Dijon dressing complements salads and many other foods. Made with honey, Dijon mustard, olive oil, and balsamic vinegar, this honey Dijon dressing perfectly balances tart and sweet flavors. Personally, I adore adding it to side salads that include fresh zucchini, cucumbers, tomatoes, and lettuce. A mixing bowl is […]
Cucumber radish salad, also known as ridikėlių salotos in Lithuanian, is a popular springtime salad consisting of radishes, cucumbers, lettuce and a sour cream. It’s the ideal method to appreciate seasonal vegetables because it only requires basic ingredients and rapid preparation.
Creamy chicken fajita pasta is one of my favorite dishes to bring to the office. This chicken fajita pasta recipe will stay creamy even after reheating it the next day, making it perfect for meal prepping. For this recipe, I like to use whole-grain pasta for added nutrition, but you can choose any pasta type […]
Fluffy mashed potatoes are a classic and popular side dish. It is also one of my favorite side dishes as they pair well with many different main courses as it is delicious. So if you want to master how to make fluffy mashed potatoes, my simple and easy recipe will guide you. And for those […]
At the very beginning of May, my two friends and I set off on an exciting adventure to Italy. Our journey began with a flight landing us in the heart of Rome, where we spent two unforgettable days soaking in the city’s history and culture. From Rome, we hopped on a bus to Naples, explored […]
Spaghetti carbonara is a dish I adore, but finding pecorino and parmesan cheeses can be tricky and expensive where I live. So, I’ve tried using Lithuanian Džiugas cheese instead. My favorite Džiugas cheese is aged for 12 months as its taste reminds me of parmesan. Just a tip: avoid using older Džiugas cheese, as it […]
Decorating Easter eggs offers countless possibilities, but one method that holds a special place for me is dyeing eggs with onion skins. This practice is particularly popular in Eastern Europe, it is a natural and budget-friendly alternative to store-bought dyes. While options like blue cabbage, turmeric, spinach, or beetroot exist, onion dyeing remains a popular […]
In this guide, I’ll share my favorite methods for boiling eggs. I’ll cover three types: how to cook soft boiled eggs, how to cook hard boiled eggs, and the technique for achieving a perfectly runny yolk. Here are some important tips to keep in mind:
Enjoy the tasty flavor of Korean cuisine with these beef bulgogi meatballs. They come with a sweet, savory, and slightly spicy sauce. This complements the tender ground beef, making them a great option for a quick dinner or lunch. Also, it’s one of my favorite recipes because it’s easy to make and really delicious!
Balta mišrainė, or Lithuanian White Salad, is a classic that holds a special place in Lithuanian and East European cuisine. This white salad is a must during significant festive occasions such as Christmas or Easter. However, it’s not limited to holidays; it’s a go-to dish for birthdays, family gatherings, and celebrations. So, whether it’s a […]