Easy and tasty recipe for balsamic honey Dijon dressing complements salads and many other foods. Made with honey, Dijon mustard, olive oil, and balsamic vinegar, this honey Dijon dressing perfectly balances tart and sweet flavors. Personally, I adore adding it to side salads that include fresh zucchini, cucumbers, tomatoes, and lettuce.
A mixing bowl is all you need for this honey Dijon dressing recipe, which just takes a few minutes to prepare. Additionally, because you can manage the ingredients and make your own dressings without preservatives, homemade dressings like this balsamic honey Dijon dressing are healthier than store-bought ones.
FAQ
When stored in an airtight container in the refrigerator, this dressing should last for about 1–2 weeks. Shake well before using each time, as the ingredients may separate.
Yes, but Dijon mustard adds a unique, tangy flavor that compliments the balsamic vinegar and honey. Yellow mustard will work, but the flavor may be slightly different and less complex.
To make the dressing thicker, add more mustard or honey. To thin it out, add a bit of olive oil. Adjust a little at a time until you reach the desired consistency.
Yes, although balsamic vinegar has a rich, slightly sweet flavor that pairs well with honey and Dijon. Red wine vinegar or apple cider vinegar could work as substitutes, but they’ll change the flavor profile.
This dressing can be drizzled over roasted vegetables, used as a marinade for chicken or pork, or as a dip for fresh veggies. It also works well as a spread for sandwiches or wraps.
Since this dressing doesn’t contain stabilizers, natural separation is normal. Just give it a good shake before using.
Yes! Fresh or dried herbs like basil, oregano, or thyme can add extra flavor. Garlic or shallots can also add depth; however, fresh ingredients may reduce the dressing’s shelf life.
Balsamic honey dijon dressing recipe
Ingredients
- 1 tsp dijon mustard (14g)
- 1 tsp honey (19g)
- 1 tbsp basil vinegar (10g)
- 1 tbsp olive oil (20g)
- Pinch of salt and black pepper
Instructions
- In a small bowl, mix the mustard, olive oil, honey, balsamic vinegar, salt, and pepper until well combined.
- Taste the dressing, and adjust salt and pepper as needed.
Nutrition table of balsamic honey dijon dressing
| Nutrition Facts | |
| Amount per serving | 100 g |
| Calories | 441 Kcal |
| Energy value | 1844 kJ |
| Fat | 34 g |
| Saturated Fat | 5 g |
| Carbs | 30 g |
| Sugar | 29 g |
| Protein | 2 g |
| Salt | 1 g |