• Honey dijon dressing
    Balsamic honey dijon dressing recipe
    Easy and tasty recipe for balsamic honey Dijon dressing complements salads and many other foods. Made with honey, Dijon mustard, olive oil, and balsamic vinegar, this honey Dijon dressing perfectly balances tart and sweet flavors. Personally, I adore adding it to side salads that include fresh zucchini, cucumbers, tomatoes, and lettuce. A mixing bowl is all you need for this… Read more: Balsamic honey dijon dressing recipe
  • creamy cucumber and radish salad
    Creamy cucumber radish salad (ridikėlių salotos)
    Cucumber radish salad, also known as ridikėlių salotos in Lithuanian, is a popular springtime salad consisting of radishes, cucumbers, lettuce and a sour cream. It’s the ideal method to appreciate seasonal vegetables because it only requires basic ingredients and rapid preparation.
  • Creamy chicken fajita pasta
    Creamy chicken fajita pasta recipe
    Creamy chicken fajita pasta is one of my favorite dishes to bring to the office. This chicken fajita pasta recipe will stay creamy even after reheating it the next day, making it perfect for meal prepping. For this recipe, I like to use whole-grain pasta for added nutrition, but you can choose any pasta type you prefer. This chicken fajita… Read more: Creamy chicken fajita pasta recipe
  • Rome view
    Culinary and cultural delights: a trip to Rome, Naples, and Capri
    At the very beginning of May, my two friends and I set off on an exciting adventure to Italy. Our journey began with a flight landing us in the heart of Rome, where we spent two unforgettable days soaking in the city’s history and culture. From Rome, we hopped on a bus to Naples, explored the ancient ruins of Pompeii,… Read more: Culinary and cultural delights: a trip to Rome, Naples, and Capri
  • Carbonara with Dziugas cheese
    Creamy spaghetti carbonara recipe with Džiugas cheese
    Spaghetti carbonara is a dish I adore, but finding pecorino and parmesan cheeses can be tricky and expensive where I live. So, I’ve tried using Lithuanian Džiugas cheese instead. My favorite Džiugas cheese is aged for 12 months as its taste reminds me of parmesan. Just a tip: avoid using older Džiugas cheese, as it can be quite strong in… Read more: Creamy spaghetti carbonara recipe with Džiugas cheese
  • Beef bulgogi meatballs recipe
    Beef bulgogi meatballs recipe
    Enjoy the tasty flavor of Korean cuisine with these beef bulgogi meatballs. They come with a sweet, savory, and slightly spicy sauce. This complements the tender ground beef, making them a great option for a quick dinner or lunch. Also, it’s one of my favorite recipes because it’s easy to make and really delicious!
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HI THERE!

Hello, I’m Monika, and welcome to my food blog! Here, I share my love for food and my passion for creating healthy, delicious recipes. From experimenting with new flavors to sharing my favorite dishes, I hope to inspire you to embrace a healthier lifestyle, one recipe at a time.