Chocolate coffee cupcakes recipe
Discover the perfect blend of chocolate and coffee with our moist and fluffy cupcakes.
Ingredients
- 140 g butter
- 80 g brown sugar
- 140 g flour
- 0.5 tsp baking powder
- 0.25 tsp vanilla sugar
- 3 eggs
- 30 ml espresso
- 70 g chocolate chips
Instructions
- Mix the sugar and butter with a hand mixer until light and creamy.
- In a separate bowl, combine the dry ingredients: flour, vanilla, and baking powder.
- Into the sugar and butter mixture gradually add the eggs and a tablespoon of the dry ingredients, whisking until well combined.
- Add the espresso and whisk thoroughly. Slowly incorporate the chocolate chips.
- Preheat the oven to 190°C and prepare the cupcake trays.
- While filling the cupcake forms, leave about 0.4-0.6 cm from the top to allow the cupcakes to rise. Bake for 10-12 minutes, then check with a toothpick to ensure they are done.
- Once finished, take the cupcakes out of the oven and let them cool down for a couple of minutes.