Classic vanilla Panna Cotta recipe
Enjoy the smooth, creamy texture of traditional vanilla panna cotta. It's simple to prepare and ideal for special events.
Ingredients
- 5 tsp gelatin
- 6 tbsp water
- 0.5 l milk 2.5%
- 0.5 l cream 30-35%
- 6 tsp white sugar
- 0.5 tsp vanilla powder
Sauce
- 5-7 strawberries
- 1 tbsp fresh squeezed lemon juice
- 4 tbsp water
- 1 tsp sugar
Instructions
- Put gelatin in a bowl and pour warm water over it. Let it sit for several minutes.
- In a pot, combine milk and cream and heat over medium heat until warm.
- Add sugar and vanilla powder and whisk until the sugar has dissolved.
- Stir in the dissolved gelatin and continue whisking until it has dissolved completely. Remove the pot from heat and pour the mixture into a measuring cup to cool.
- Once cooled, pour the liquid into cups and refrigerate for at least 5 hours, or overnight for best results.
- To make the sauce, mash strawberries with lemon juice, water, and 1 tsp of sugar. If the strawberries are not sweet enough, add additional sugar as desired.
- Before serving, pour the sauce over the Panna Cotta.