Dark chocolate cupcake recipe
Enjoy the best chocolate treat with this simple recipe for dark chocolate cupcakes. Rich, moist, and perfect for any occasion!
Ingredients
- 100 g butter/margarine
- 90 g brown sugar
- 90 g greek yogurt
- 2 eggs
- 3 tsp cacao
- 30 g dark melted chocolate
- 70 g chopped chocolate
- 120 g flour
- 8 g baking powder
- 0.5 tsp vanilla sugar
- Pinch of salt
Instructions
- In a bowl, mix butter with sugar until white and creamy. Then, add the yogurt and mix thoroughly.
- In a separate bowl, sift the dry ingredients (flour, baking powder, vanilla, cocoa).
- To the butter-sugar-yogurt mixture, add one egg along with one tablespoon of the dry ingredients mixture. Whisk to combine. Then, add a second egg and another tablespoon of the dry ingredients mixture, whisking well. Finally, incorporate the remaining dry ingredients and whisk until thoroughly combined.
- Now, add the melted chocolate and gently fold it in with a spatula. Afterward, add the chopped chocolate and mix once more.
- Preheat the oven to 160°C (320°F). Prepare a cupcake tray and line it with paper cupcake liners.
- Fill the cupcake liners about three-quarters full and place them in the oven for 20-25 minutes.
- Remove the cupcakes from the oven and allow them to cool for a few minutes before serving or further decorating.