Soy Ginger Chicken Wings recipe
Indulge in the perfect blend of ginger and soy flavors with this easy-to-follow Soy Ginger Chicken Wings recipe.
Ingredients
- 90 ml soy sauce
- 20 g brown sugar
- 15 g chopped garlic (about 3 cloves)
- 20 g freshly chopped ginger
- 0.25 tsp black pepper
- 10 ml olive oil
- 500 g chicken wings
Instructions
- In a small bowl, mix soy sauce, sugar, olive oil, black pepper, chopped garlic and ginger.
- Add chicken wings in a bowl and pour the mixture. Try to evenly distribute sauce throughout the chicken wings. Let it rest in the fridge for 24 to 48h.
- Preheat the oven to 200C (390 F). Place baking paper on a tray and start putting chicken wings. Pour a bit of sauce on each chicken wing and shove it in the oven for 30-35 min in the middle line of the oven.
- After chicken wings are done, take them out of the oven and let them rest for 5 more minutes.
- Serve chicken wings with rice or/and salad.