Layered Waffles with Condensed Milk recipe
Condensed milk waffles are delicious and super easy to make. Only 3 ingredients and you get a sweet and moist flavor dessert.
Ingredients
- 130 g thin waffles
- 397 g sweetened condensed milk (or caramelized condensed milk)
- 100 g butter
Instructions
- In the pot on medium heat melt the butter.
- Turn off the heat and pour condensed milk and mix till you get one consistency.
- On the plate or cutting board start layering: waffle – spread evenly 1-2 spoons of condensed milk mixture – gently press – waffle – spread evenly 1-2 spoons of condensed milk mixture – gently press and repeat this process till you finish waffles or condense milk.
- Firmly wrap waffles in the plastic wrap and leave in the fridge for 4-5 hours, best – overnight.