Eggplant appetizer recipe
This vegetarian eggplant appetizer is quick, easy, and delicious. Made with fresh vegetables, it's perfect for parties or a simple snack.
Ingredients
- 1 eggplant
- 2 tomatos
- 1 red bell pepper
- 3 tbsp mayonnaise
- 1-2 garlic cloves
- parsley
Instructions
- To prepare the ingredients, slice the eggplant into 0.7-0.8 mm thick slices, slice the tomatoes into thin slices (0.2-0.4 mm), cut the bell pepper into 1 cm cubes, and chop the garlic and parsley into small pieces.
- Preheat the oven to 200°C and prepare a baking tray.
- On the tray, begin layering the ingredients in the following order: eggplant, bell pepper, mayonnaise, tomato, cheese, garlic, and parsley.
- Bake for 25-30 minutes or until the top is golden brown.
- After removing from the oven, let the eggplant appetizer cool for a couple of minutes on the tray.