Easy beef and broccoli recipe
Learn how to make a very simple dinner that is sure to please any palate: a quick and easy stir-fried beef and broccoli.
Ingredients
- 200 g beef (rump steak)
- 200 g broccoli
- 190 g egg noodles
- 20 g soy sauce
- 7 g oyster sauce
- 2 minced garlic cloves
- 1 tbsp cornstarch
- 0.25 tsp black pepper
- 1 tsp sunflower oil
Sauce
- 60 g soy sauce
- 20 g oyster sauce
- 20 g ketchup
- 3 minced garlic cloves
- 14 g brown sugar
- 0.5 tsp black pepper
Instructions
- Add beef for 10 minutes in the freezer (it will be easier to cut it later). Wash broccoli and cut into smaller pieces (use only florets). Wash them and set a side.
- Prepare beef marinate: in a bowl mix garlic, soy sauce and oyster sauce. Set it aside.
- Take beef out of the freezer and cut into smaller lengthwise pieces (slices should be thin).
- Pour marinate over the beef, add cornstarch, mix well and let it marinate for at least 30 minutes.
- Prepare the sauce: in a bowl mix soy sauce, oyster sauce, ketchup, garlic, brown sugar and set it aside.
- Heat the pan to a bit higher than medium heat, add a teaspoon of sunflower oil. Add broccoli florets and cook for about 5 minutes until broccolis become softer. Take broccolis out and set it aside.
- Heat the pot to high heat and cook noodles as instructed on the package. Dry out the noodles and set them aside.
- Increase pan heat to a bit higher and add beef. Cook for about 4-5 minutes, until the beef becomes slightly brown.
- Once beef is done, lower the heat to medium, add broccoli and cook for 2-3 minutes. Then add noodles, sauce and mix everything well.
- Serve in a bowl and sprinkle with toasted sesame seeds.