Cucumber tomato feta salad
Introducing a classic cucumber tomato feta salad, bursting with fresh flavors and perfect for any meal with customizable add-ins and serving options.
Prep Time 20 minutes mins
Cook Time 0 minutes mins
Course Salad
Cuisine Greek
Servings 2 peopel
Calories 64 kcal
- ½ red bell pepper
- ½ yellow bell pepper
- 1 medium sized cucumber
- 10 cherry tomatoes
- 70 g feta cheese
- Half of red onion
- Fresh dill
- A bit of walnut oil
- A bit of sea salt
Prepare the vegetables: dice the bell pepper into 1.5-2 cm cubes, slice the cucumber horizontally into 2-3 mm slices, then halve them. Halve the cherry tomatoes, and slice the onion in half before cutting it lengthwise. Combine the prepared vegetables in a bowl and mix thoroughly.
Wash the dill and chop it finely. Add it to the bowl of vegetables, drizzle with walnut oil, sprinkle with salt, and mix well.
Dice the feta into 1 cm cubes and add it to the salad.
Keyword cucumber tomato feta salad, feta salad