Lithuanian White Salad - Balta mišrainė recipe
Explore an easy recipe for Lithuanian White Salad - Balta misraine, perfect for holidays
Ingredients
- 170 g cooked carrots (3-4 medium sized)
- 300 g cooked potatoes (3-4 medium sized)
- 160 g pickles
- 3 eggs
- 210 g canned peas
- Mayonnaise (amount depends on your taste)
- Black pepper (optional)
Instructions
- Wash potatoes and carrots carefully. Add them to the pot with water and bring to a boil.
- Once boiling, lower the heat and cook for about 40-50 minutes until potatoes and carrots are cooked.
- Let the vegetables cool down and peel the skin.
- Boil eggs for about 5-7 minutes (must be hard).
- Chop potatoes, carrots, pickles, and eggs into small cubes. Add everything to a big bowl, including peas.
- Sprinkle with black pepper (optional) and mix thoroughly.
- Place the desired amount in a bowl. Add a spoon of mayonnaise and mix it up.