Chocolate tortino recipe
Discover the easy way to make the perfect chocolate tortino, a treat that's sure to satisfy your sweet tooth.
Equipment
- 2 round 7.5 cm wide cake forms
Ingredients
- 90 g dark chocolate
- 20 g cacao
- 30 g flour
- 60 g white sugar
- 2 eggs
- 1 egg yolk
- 100 g butter
- A pinch of salt
- 3 g vanilla powder
Instructions
- Melt the chocolate and butter/margarine together, then remove the pot from heat. In a separate bowl, sift together cacao, flour, and vanilla powder.
- While the chocolate mixture is still warm, add the sugar and mix well. Then, add the eggs one by one, making sure to mix well after each addition. Stir in the egg yolk.
- Alternately add spoonful of the dry ingredients to the chocolate mixture, mixing well after each addition, until all the dry ingredients are incorporated. Add a pinch of salt and mix briefly.
- Preheat the oven to 200°C (392°F) and prepare the molds by either using cupcake paper forms or creme brulee molds. If using round metal molds, line them with a sheet of paper.
- Pour the mixture into the molds, filling them to about 4-5cm in height. Bake for 12 minutes and immediately remove from the oven to prevent over-cooking.
- Sprinkle it with powdered sugar and serve with fresh berries.