Triangle jam cookies with yeast dough recipe
Simple triangle cookies made from yeast flavored dough and filled with your chosen jam.
Ingredients
- 400 g flour
- 40 g yeasts
- 10 g brown sugar
- 8 tbsp milk
- 4 tbsp dark rum
- 200 g room temperature butter
- 150 g raspberry jam
- A bit of caster sugar (optional)
Instructions
- Put the flour in a bowl, then add the yeast, cold milk, sugar, rum, and butter. Mix everything well using your hands.
- Wrap the dough in plastic wrap and refrigerate it for 2 hours.
- Preheat the oven to 180°C (350°F).
- Sprinkle some flour on a clean surface. Roll out the dough to a thickness of about 2-3mm. Cut it into small squares and place about half a teaspoon of raspberry jam in the center of each square. Fold the squares into triangles.
- Bake the cookies for 20 minutes. While they are still hot, sprinkle them with caster sugar for an extra touch of sweetness.