Homemade Garlic and Greek Yogurt Sauce recipe
Low calories sauce perfect to serve with chicken, burgers, doner kebabs or as chips dip. Just 5 minutes and you can enjoy it.
Ingredients
- 1 tsp dry basil
- 1 tsp oregano
- 1 tsp dry dill
- 0.5 tsp sea salt
- 2 garlic cloves
- 200 g greek yogurt (4%)
Instructions
- Put all the spices in a bowl, press garlic with garlic clamp or chop into very small pieces.
- Add Greek yogurt and mix well. Check if there is enough salt and you can enjoy it!