Beef bulgogi meatballs recipe
Experience the joy of cooking as you learn how to make Beef Bulgogi Meatballs with my simple recipe, capturing the authentic taste of Korean BBQ.
Ingredients
- 250 g minced aged beef
- 90 g bulgogi sauce (CJ SOUTH KOREA)
- 30 g breadcrumbs
- 1 medium onion
- 1 tsp black pepper
Sauce
- 20 g gochujang
- 45 g honey
- 2 garlic clove
- 1 tbsp sesame oil
Instructions
- Chop onions into small pieces and add them to the bowl. Add beef, 70g of bulgogi, and pepper to the same bowl. Mix everything well.
- Shape the mixture into meatballs about 2.5-3cm wide and place them on the baking tray.
- Preheat the oven to 200°C (392°F).
- Bake for 10 minutes, then remove from the oven, brush left 20 g bulgogi sauce on the meatballs, and return them to the oven for an additional 10 minutes.
- For the sauce: Mix all the sauce ingredients in a bowl.
- Serve the meatballs with rice and sauce.
Notes
Note: If you don't want spicy sauce, you can eat this meatballs with bulgogi sauce.