Delicious, light and gluten-free buckwheat crepes! Perfect crepes for a weekend breakfast. They taste good even without filling, just add a bit of butter on the freshly cooked crepe and enjoy.Buckwheat flour is good for sweet and savory dishes, however for me it tastes better with savory dishes. Despite the word wheat, buckwheat is naturally […]
A simple and quick Quiche recipe. This is not a traditional Quiche recipe, but my simpler version of it. You can change the recipe the way you want – choose different vegetables, seasoning, cheese or add a bit of heavy cream for even richer taste. Prepare your tray and let’s begin!
Breakfast rich in protein! Add ingredients you like – mushrooms, yellow bell pepper, ham instead of bacon and more milk if you like. Best to use Free-range eggs, but regular one will do too. Prepare your plates and let’s begin!